Jarro-Dophilus® Women helps restore feminine balance with the right bacteria.* Each capsule includes four patented strains that have been clinically documented to support feminine health and are the scientifically proven strains of the predominant vaginal Lactobacilli (L. crispatus LbV 88, L. jensenii LbV 116, L. gasseri LbV 150N, and L. rhamnosus LbV 96).
Jarro-Dophilus® Women is the true probiotic product for women.* A unique probiotic formula containing four proven strains of the predominant vaginal Lactobacilli (L. crispatus LbV 88, L. jensenii LbV 116, L. gasseri LbV 150N, and L. rhamnosus LbV 96) Jarro-Dophilus® Women’s patented combination of probiotic microorganisms has been clinically tested for efficacy in maintaining protective vaginal flora and promoting urinary tract health.*
Jarrow® Probiotics are formulated with beneficial bacteria clinically documented by scientists to support better health. And while some other probiotics use generic bacteria and don’t identify their strains, Jarrow® Probiotics list clinically documented strain I.D. numbers on every bottle for full strain transparency, so you know your probiotics have been scientifically proven to work.
Jarro-Dophilus EPS contains 8 clinically documented probiotic strains proven to support digestion. While most probiotics can’t survive stomach acid, Jarro-Dophilus EPS capsules are coated with EnteroGuard®, a food-grade, pH balanced coating that ensures probiotics stay alive through stomach acid.
"Since I started taking Jarrow Formulas Ribose I've definitely noticed an improvement in both my endurance and stamina. So much so that Jarrow Formulas Ribose has become as much a part of daily routine as lacing up my skates" ~Katherine Reutter, 2010, USA Olympic Speed Skater
Jarrow Formulas' QH-Absorb® Ubiquinol is the reduced (active antioxidant) state of Co-Q10, the form which is directly used in human metabolism as a lipid-soluble antioxidant. While standard Co‑Q10 (ubiquinone) supplements can be activated in the body, this activation can be less efficient in some individuals, based on age, genetics, blood sugar status or level of oxidative stress.*